Amount of Theobromine in Jams, preserves, marmalade, reduced sugar

Sweets

In 100 g (Grams) of Jams, preserves, marmalade, reduced sugar there is 0 mg of Theobromine. Change amount

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Theobromine

Theobromine is a nutrient present in many other foods. The below table lists foods high in Theobromine other than Jams, preserves, marmalade, reduced sugar.

Cocoa, dry powder, unsweetened, processed with alkali 2634 mg 2.63%
Cocoa, dry powder, hi-fat or breakfast, processed with alkali 2445 mg 2.44%
Cocoa, dry powder, unsweetened 2057 mg 2.06%
Baking chocolate, unsweetened, liquid 1597 mg 1.60%
Baking chocolate, unsweetened, squares 1297 mg 1.30%
Beverages, Dairy drink mix, chocolate, reduced calorie, with low-calorie sweeteners, powder 833 mg 0.83%
Chocolate, dark, 70-85% cacao solids 802 mg 0.80%
Beverages, Cocoa mix, no sugar added, powder 658 mg 0.66%
Chocolate, dark, 60-69% cacao solids 632 mg 0.63%
Beverage, instant breakfast powder, chocolate, sugar-free, not reconstituted 608 mg 0.61%
Beverages, Cocoa mix, low calorie, powder, with added calcium, phosphorus, aspartame, without added sodium or vitamin A 608 mg 0.61%
Puddings, chocolate flavor, low calorie, regular, dry mix 596 mg 0.60%
Candies, chocolate, dark, NFS (45-59% cacao solids 90%; 60-69% cacao solids 5%; 70-85% cacao solids 5%) 515 mg 0.52%
Chocolate, dark, 45- 59% cacao solids 493 mg 0.49%
Candies, semisweet chocolate, made with butter 486 mg 0.49%
Candies, semisweet chocolate 486 mg 0.49%
Puddings, chocolate flavor, low calorie, instant, dry mix 473 mg 0.47%
Candies, sweet chocolate 426 mg 0.43%
Desserts, rennin, chocolate, dry mix 424 mg 0.42%
Syrups, chocolate, HERSHEY'S Sugar free, Genuine Chocolate Flavored, Lite Syrup 407 mg 0.41%

Jams, preserves, marmalade, reduced sugar

Jams, preserves, marmalade, reduced sugar is a type of Sweets. The most significant nutrients in Jams, preserves, marmalade, reduced sugar are listed below.

Water 62 g 62%
Energy (calorie) 151 kcal
Energy (joule) 633 kJ
Protein 0 g
Total lipid (fat) 0.1 g 0.1%
Ash 0.3 g 0.3%
Carbohydrate, by difference 37.6 g 37.6%
Fiber, total dietary 1.5 g 1.5%
Sugars, total 29.41 g 29.41%
Calcium, Ca 0 mg
Iron, Fe 0 mg
Magnesium, Mg 4 mg
Phosphorus, P 7 mg 0.01%
Potassium, K 59 mg 0.06%
Sodium, Na 0 mg
Zinc, Zn 0.05 mg
Copper, Cu 0.038 mg
Manganese, Mn 0.288 mg
Selenium, Se 0.4 µg
Fluoride, F 3.3 µg

Nutrients in Jams, preserves, marmalade, reduced sugar